{"id":80017,"date":"2022-04-29T05:42:38","date_gmt":"2022-04-29T09:42:38","guid":{"rendered":"https:\/\/www.eldiario.net\/portal\/?p=80017"},"modified":"2022-04-29T05:42:38","modified_gmt":"2022-04-29T09:42:38","slug":"partisanos-trattoria-un-encuentro-con-la-gastronomia-mediterranea","status":"publish","type":"post","link":"https:\/\/www.eldiario.net\/portal\/2022\/04\/29\/partisanos-trattoria-un-encuentro-con-la-gastronomia-mediterranea\/","title":{"rendered":"Partisanos trattoria un encuentro con la gastronom\u00eda mediterr\u00e1nea"},"content":{"rendered":"<p>Los aut\u00e9nticos sabores de la gastronom\u00eda mediterr\u00e1nea (espa\u00f1ola e italiana) llegaron a la zona de Los Pinos, de la mano del chef de talla internacional Ramiro Peredo, quien se embarca en un nuevo emprendimiento llamado Partisanos trattoria.<br \/>\nLa idea es brindar una c\u00e1lida atenci\u00f3n y ofrecer una variedad de platos internacionales con buena saz\u00f3n.<br \/>\nPara la inauguraci\u00f3n de las instalaciones, el propietario del restaurante llen\u00f3 los ambientes con clientes, quienes tuvieron ya la oportunidad de deleitarse con los sabores del chef en un anterior emprendimiento como fue D&#8217;Tapas Gastro Bar.<br \/>\nAl ritmo de flamenco, interpretado por Cristian del R\u00edo y la coreograf\u00eda de Kantuta Cavour, los asistentes disfrutaron de una linda velada.<br \/>\nPartisanos est\u00e1 ubicado en el edificio Torre 2, de la calle 3 en Los Pinos<\/p>\n<div id='gallery-1' class='gallery galleryid-80017 gallery-columns-3 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2022\/04\/29\/partisanos-trattoria-un-encuentro-con-la-gastronomia-mediterranea\/dsc_4403\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"199\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/04\/DSC_4403-300x199.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-80022\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/04\/DSC_4403-300x199.jpg 300w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/04\/DSC_4403-768x508.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/04\/DSC_4403-696x461.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/04\/DSC_4403.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-80022'>\n\t\t\t\t EL EQUIPO DE PARTISANOS TRATTORIA.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2022\/04\/29\/partisanos-trattoria-un-encuentro-con-la-gastronomia-mediterranea\/dsc_4368-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"199\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/04\/DSC_4368-300x199.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-80024\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/04\/DSC_4368-300x199.jpg 300w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/04\/DSC_4368-768x508.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/04\/DSC_4368-696x461.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/04\/DSC_4368.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-80024'>\n\t\t\t\tCRISTIAN  DEL R\u00cdO Y KANTUTA CAVOUR.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2022\/04\/29\/partisanos-trattoria-un-encuentro-con-la-gastronomia-mediterranea\/dsc_4370\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"199\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/04\/DSC_4370-300x199.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-80026\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/04\/DSC_4370-300x199.jpg 300w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/04\/DSC_4370-768x508.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/04\/DSC_4370-696x461.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/04\/DSC_4370.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-80026'>\n\t\t\t\tDANIEL PEREDO, VALERIA ZUBIETA, MARCO SILES, MAGGIE ZUBIETA, GABRIEL SILES, NORMAN CALVO Y ELENA AMPUERO.\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Los aut\u00e9nticos sabores de la gastronom\u00eda mediterr\u00e1nea (espa\u00f1ola e italiana) llegaron a la zona de Los Pinos, de la mano del chef de talla internacional Ramiro Peredo, quien se embarca en un nuevo emprendimiento llamado Partisanos trattoria. La idea es brindar una c\u00e1lida atenci\u00f3n y ofrecer una variedad de platos internacionales con buena saz\u00f3n. Para [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":80018,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-80017","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sociales"],"acf":{"antetitulo":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Partisanos trattoria un encuentro con la gastronom\u00eda mediterr\u00e1nea - El Diario - Bolivia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eldiario.net\/portal\/2022\/04\/29\/partisanos-trattoria-un-encuentro-con-la-gastronomia-mediterranea\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Partisanos trattoria un encuentro con la gastronom\u00eda mediterr\u00e1nea - El Diario - Bolivia\" \/>\n<meta property=\"og:description\" content=\"Los aut\u00e9nticos sabores de la gastronom\u00eda mediterr\u00e1nea (espa\u00f1ola e italiana) llegaron a la zona de Los Pinos, de la mano del chef de talla internacional Ramiro Peredo, quien se embarca en un nuevo emprendimiento llamado Partisanos trattoria. La idea es brindar una c\u00e1lida atenci\u00f3n y ofrecer una variedad de platos internacionales con buena saz\u00f3n. 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