{"id":434096,"date":"2026-09-27T07:55:53","date_gmt":"2026-09-27T11:55:53","guid":{"rendered":"https:\/\/www.eldiario.net\/portal\/?p=434096"},"modified":"2026-09-27T07:55:53","modified_gmt":"2026-09-27T11:55:53","slug":"gastronomia-boliviana-plato-paceno","status":"publish","type":"post","link":"https:\/\/www.eldiario.net\/portal\/2026\/09\/27\/gastronomia-boliviana-plato-paceno\/","title":{"rendered":"GASTRONOM\u00cdA BOLIVIANA: PLATO PACE\u00d1O"},"content":{"rendered":"<p>El <strong>Plato Pace\u00f1o<\/strong> es una de las especialidades m\u00e1s representativas de la gastronom\u00eda de La Paz, Bolivia. Tradicionalmente incluye:<\/p>\n<ul>\n<li><strong>Choclo:<\/strong> Mazorca de ma\u00edz choclo hervida.<\/li>\n<li><strong>Papas:<\/strong> Papas cocidas con c\u00e1scara (imilla).<\/li>\n<li><strong>Habas:<\/strong> Habas cocidas en su vaina.<\/li>\n<li><strong>Queso:<\/strong> Una rodaja gruesa de queso criollo frito.<\/li>\n<li><strong>Llajwa:<\/strong> La ic\u00f3nica salsa picante boliviana hecha a base de locoto, tomate y quirqui\u00f1a.<\/li>\n<\/ul>\n<p>Fuente: Chat Gemini<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Plato Pace\u00f1o es una de las especialidades m\u00e1s representativas de la gastronom\u00eda de La Paz, Bolivia. Tradicionalmente incluye: Choclo: Mazorca de ma\u00edz choclo hervida. Papas: Papas cocidas con c\u00e1scara (imilla). Habas: Habas cocidas en su vaina. Queso: Una rodaja gruesa de queso criollo frito. Llajwa: La ic\u00f3nica salsa picante boliviana hecha a base de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":434097,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-434096","post","type-post","status-publish","format-standard","has-post-thumbnail","category-de-salud-mas-vida"],"acf":{"antetitulo":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GASTRONOM\u00cdA BOLIVIANA: PLATO PACE\u00d1O - El Diario - Bolivia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eldiario.net\/portal\/2026\/09\/27\/gastronomia-boliviana-plato-paceno\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GASTRONOM\u00cdA BOLIVIANA: PLATO PACE\u00d1O - El Diario - Bolivia\" \/>\n<meta property=\"og:description\" content=\"El Plato Pace\u00f1o es una de las especialidades m\u00e1s representativas de la gastronom\u00eda de La Paz, Bolivia. Tradicionalmente incluye: Choclo: Mazorca de ma\u00edz choclo hervida. Papas: Papas cocidas con c\u00e1scara (imilla). Habas: Habas cocidas en su vaina. Queso: Una rodaja gruesa de queso criollo frito. 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