{"id":42006,"date":"2021-11-10T04:56:49","date_gmt":"2021-11-10T08:56:49","guid":{"rendered":"https:\/\/www.eldiario.net\/portal\/?p=42006"},"modified":"2021-11-10T04:56:49","modified_gmt":"2021-11-10T08:56:49","slug":"restaurant-week-en-su-decimo-sexta-version","status":"publish","type":"post","link":"https:\/\/www.eldiario.net\/portal\/2021\/11\/10\/restaurant-week-en-su-decimo-sexta-version\/","title":{"rendered":"Restaurant Week en su d\u00e9cimo sexta versi\u00f3n"},"content":{"rendered":"<p>Con la participaci\u00f3n de 16 restaurantes top de La Paz, se realiza la d\u00e9cimo sexta versi\u00f3n de Restaurant Week, una imperdible ocasi\u00f3n para disfrutar de men\u00fa gourmet (entrada, plato de fondo, postre y bebida) por Bs 110.<br \/>\nAdem\u00e1s de la exquisita gastronom\u00eda de autor, el evento tiene car\u00e1cter ben\u00e9fico, puesto que 5 Bs de cada men\u00fa consumido se destina en calidad de donaci\u00f3n a Operaci\u00f3n Sonrisa.<br \/>\n\u201cAdicionalmente, para los restaurantes el evento es la perfecta oportunidad para experimentar nuevas opciones de men\u00fa y llegar a m\u00e1s clientes, la combinaci\u00f3n ideal para lograr un importante movimiento econ\u00f3mico en el rubro. Durante las primeras versiones se logr\u00f3 una venta de m\u00e1s de cien mil men\u00fas, superando un ingreso de once millones de bolivianos al rubro gastron\u00f3mico\u201d, destacaron ejecutivas de V\u00e9rtice Comunicaci\u00f3n, empresa organizadora del evento.<br \/>\nRestaurant Week se realizar\u00e1 hasta el 18 de noviembre en: Alta Mar, Altura- Hotel Mitru Expr\u00e9s, Amalfi Bistr\u00f3, Fellini, La Bastille, Manq\u00b4a, Margarita, Marko, Mestizo, Nina, Rendezvous, ShangriL\u00e1, Terra (Hotel Stannum), The Steakhouse, Viandante y Vinapho.<\/p>\n<div id='gallery-1' class='gallery galleryid-42006 gallery-columns-3 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon '>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2021\/11\/10\/restaurant-week-en-su-decimo-sexta-version\/dsc_7174\/'><img loading=\"lazy\" decoding=\"async\" width=\"1\" height=\"1\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2021\/11\/DSC_7174-scaled-1.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-42010\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-42010'>\n\t\t\t\tFERNANDO APAZA Y CARMEN MANTILLA, DEL RESTAURANT ALTURA.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon '>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2021\/11\/10\/restaurant-week-en-su-decimo-sexta-version\/dsc_7181\/'><img loading=\"lazy\" decoding=\"async\" width=\"1\" height=\"1\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2021\/11\/DSC_7181-scaled-1.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-42013\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-42013'>\n\t\t\t\tCHEFS DE MANQ\u00b4A, MESTIZO Y RENDEZ-VOUS.\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Con la participaci\u00f3n de 16 restaurantes top de La Paz, se realiza la d\u00e9cimo sexta versi\u00f3n de Restaurant Week, una imperdible ocasi\u00f3n para disfrutar de men\u00fa gourmet (entrada, plato de fondo, postre y bebida) por Bs 110. Adem\u00e1s de la exquisita gastronom\u00eda de autor, el evento tiene car\u00e1cter ben\u00e9fico, puesto que 5 Bs de cada [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":42007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-42006","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sociales"],"acf":{"antetitulo":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurant Week en su d\u00e9cimo sexta versi\u00f3n - El Diario - Bolivia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eldiario.net\/portal\/2021\/11\/10\/restaurant-week-en-su-decimo-sexta-version\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Week en su d\u00e9cimo sexta versi\u00f3n - El Diario - Bolivia\" \/>\n<meta property=\"og:description\" content=\"Con la participaci\u00f3n de 16 restaurantes top de La Paz, se realiza la d\u00e9cimo sexta versi\u00f3n de Restaurant Week, una imperdible ocasi\u00f3n para disfrutar de men\u00fa gourmet (entrada, plato de fondo, postre y bebida) por Bs 110. Adem\u00e1s de la exquisita gastronom\u00eda de autor, el evento tiene car\u00e1cter ben\u00e9fico, puesto que 5 Bs de cada [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.eldiario.net\/portal\/2021\/11\/10\/restaurant-week-en-su-decimo-sexta-version\/\" \/>\n<meta property=\"og:site_name\" content=\"El Diario - Bolivia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/eldiario.bolivia\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-10T08:56:49+00:00\" \/>\n<meta name=\"author\" content=\"Jeanette\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@eldiario_net\" \/>\n<meta name=\"twitter:site\" content=\"@eldiario_net\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jeanette\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/2021\\\/11\\\/10\\\/restaurant-week-en-su-decimo-sexta-version\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/2021\\\/11\\\/10\\\/restaurant-week-en-su-decimo-sexta-version\\\/\"},\"author\":{\"name\":\"Jeanette\",\"@id\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/#\\\/schema\\\/person\\\/e51cd9827406824b655e17930cecf668\"},\"headline\":\"Restaurant Week en su d\u00e9cimo sexta versi\u00f3n\",\"datePublished\":\"2021-11-10T08:56:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/2021\\\/11\\\/10\\\/restaurant-week-en-su-decimo-sexta-version\\\/\"},\"wordCount\":198,\"publisher\":{\"@id\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/2021\\\/11\\\/10\\\/restaurant-week-en-su-decimo-sexta-version\\\/#primaryimage\"},\"thumbnailUrl\":\"\",\"articleSection\":[\"Sociales\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/2021\\\/11\\\/10\\\/restaurant-week-en-su-decimo-sexta-version\\\/\",\"url\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/2021\\\/11\\\/10\\\/restaurant-week-en-su-decimo-sexta-version\\\/\",\"name\":\"Restaurant Week en su d\u00e9cimo sexta versi\u00f3n - 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