{"id":414615,"date":"2026-07-21T17:44:22","date_gmt":"2026-07-21T21:44:22","guid":{"rendered":"https:\/\/www.eldiario.net\/portal\/?p=414615"},"modified":"2026-07-21T17:44:22","modified_gmt":"2026-07-21T21:44:22","slug":"impulsaran-a-bolivia-como-destino-gastronomico-latinoamericano","status":"publish","type":"post","link":"https:\/\/www.eldiario.net\/portal\/2026\/07\/21\/impulsaran-a-bolivia-como-destino-gastronomico-latinoamericano\/","title":{"rendered":"Impulsar\u00e1n a Bolivia como destino gastron\u00f3mico Latinoamericano"},"content":{"rendered":"

Bolivia posee una de las despensas m\u00e1s biodiversas del mundo, una riqueza cultural \u00fanica y una nueva generaci\u00f3n de chefs, que hoy conquista el reconocimiento internacional. Sin embargo, el verdadero desaf\u00edo ya no es demostrar el talento de su cocina, sino convertir este potencial en una estrategia capaz de generar turismo, inversi\u00f3n, empleo y desarrollo para el pa\u00eds. Por ello se pone en marcha la segunda edici\u00f3n de Quintaesencia & Conversabor.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bolivia posee una de las despensas m\u00e1s biodiversas del mundo, una riqueza cultural \u00fanica y una nueva generaci\u00f3n de chefs, que hoy conquista el reconocimiento internacional. Sin embargo, el verdadero desaf\u00edo ya no es demostrar el talento de su cocina, sino convertir este potencial en una estrategia capaz de generar turismo, inversi\u00f3n, empleo y desarrollo […]<\/p>\n","protected":false},"author":7,"featured_media":414616,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51],"tags":[],"class_list":["post-414615","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ultima-hora"],"acf":{"antetitulo":"Quintaesencia & Conversabor 2026"},"yoast_head":"\nImpulsar\u00e1n a Bolivia como destino gastron\u00f3mico Latinoamericano - El Diario - Bolivia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eldiario.net\/portal\/2026\/07\/21\/impulsaran-a-bolivia-como-destino-gastronomico-latinoamericano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Impulsar\u00e1n a Bolivia como destino gastron\u00f3mico Latinoamericano - El Diario - Bolivia\" \/>\n<meta property=\"og:description\" content=\"Bolivia posee una de las despensas m\u00e1s biodiversas del mundo, una riqueza cultural \u00fanica y una nueva generaci\u00f3n de chefs, que hoy conquista el reconocimiento internacional. Sin embargo, el verdadero desaf\u00edo ya no es demostrar el talento de su cocina, sino convertir este potencial en una estrategia capaz de generar turismo, inversi\u00f3n, empleo y desarrollo […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.eldiario.net\/portal\/2026\/07\/21\/impulsaran-a-bolivia-como-destino-gastronomico-latinoamericano\/\" \/>\n<meta property=\"og:site_name\" content=\"El Diario - Bolivia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/eldiario.bolivia\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-21T21:44:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2026\/07\/adelantos-22-copia-6.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"506\" \/>\n\t<meta property=\"og:image:height\" content=\"509\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Viviana Monrroy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@eldiario_net\" \/>\n<meta name=\"twitter:site\" content=\"@eldiario_net\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Viviana Monrroy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/2026\\\/07\\\/21\\\/impulsaran-a-bolivia-como-destino-gastronomico-latinoamericano\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/2026\\\/07\\\/21\\\/impulsaran-a-bolivia-como-destino-gastronomico-latinoamericano\\\/\"},\"author\":{\"name\":\"Viviana Monrroy\",\"@id\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/#\\\/schema\\\/person\\\/ba29c4420c7ca94047228c0ccb00ac95\"},\"headline\":\"Impulsar\u00e1n a Bolivia como destino gastron\u00f3mico Latinoamericano\",\"datePublished\":\"2026-07-21T21:44:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/2026\\\/07\\\/21\\\/impulsaran-a-bolivia-como-destino-gastronomico-latinoamericano\\\/\"},\"wordCount\":86,\"publisher\":{\"@id\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/2026\\\/07\\\/21\\\/impulsaran-a-bolivia-como-destino-gastronomico-latinoamericano\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/adelantos-22-copia-6.webp\",\"articleSection\":[\"\u00daltima Hora\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/2026\\\/07\\\/21\\\/impulsaran-a-bolivia-como-destino-gastronomico-latinoamericano\\\/\",\"url\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/2026\\\/07\\\/21\\\/impulsaran-a-bolivia-como-destino-gastronomico-latinoamericano\\\/\",\"name\":\"Impulsar\u00e1n a Bolivia como destino gastron\u00f3mico Latinoamericano - 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