{"id":37841,"date":"2021-10-21T05:00:49","date_gmt":"2021-10-21T09:00:49","guid":{"rendered":"https:\/\/www.eldiario.net\/portal\/?p=37841"},"modified":"2021-10-21T05:00:49","modified_gmt":"2021-10-21T09:00:49","slug":"queque-de-racacha-citrus","status":"publish","type":"post","link":"https:\/\/www.eldiario.net\/portal\/2021\/10\/21\/queque-de-racacha-citrus\/","title":{"rendered":"Queque de racacha citrus"},"content":{"rendered":"<p><strong>Ingredientes:<\/strong><\/p>\n<p>1 taza de harina de trigo<\/p>\n<p>3 u. huevos<\/p>\n<p>1\/2 taza de az\u00facar<\/p>\n<p>1\/2 cucharilla de raspadura de c\u00e1scara de naranja<\/p>\n<p>1\/2 cucharilla de raspadura de c\u00e1scara de lim\u00f3n<\/p>\n<p>1\/4 cucharilla de polvo de hornear<\/p>\n<p>1 pizca de sal<\/p>\n<p>1 taza de racacha rallada<\/p>\n<p>\u00bd taza de aceite<\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p>En un bowl mezclar la harina con la raspadura de naranja y lim\u00f3n, agregar la pizca de sal, polvo de hornear y el az\u00facar. Mezclar bien.<\/p>\n<p>Integrar los huevos y el aceite, batir manualmente con batidor globo hasta obtener una mezcla homog\u00e9nea, luego agregar la racacha rallada y mezclar bien.<\/p>\n<p>Vaciar la preparaci\u00f3n en un molde para queque enmantecado y enharinado.<\/p>\n<p>Llevar al horno a 180 oC por 30 a 40 minutos.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Emplatado:<\/strong><\/p>\n<p>Cortar en porciones y acompa\u00f1ar con una deliciosa taza con sultana caliente.<\/p>\n<p>\u00a1Disfrute e invite!<\/p>\n<p>&nbsp;<\/p>\n<p>Nota. Si desea puede espolvorear con az\u00facar impalpable y un toque de canela en polvo.<\/p>\n<p>&nbsp;<\/p>\n<p>Queridos lectores nos vemos en una siguiente receta y no olviden que:<\/p>\n<p><strong>\u201cLa comida hecha con amor, f\u00edsica, qu\u00edmica y biol\u00f3gicamente sabe mejor\u201d<\/strong><\/p>\n<p><strong>Chef Franz R. Arandia Belmonte<\/strong><\/p>\n<p><strong>Gastr\u00f3nomo Profesional e Investigador Gastron\u00f3mico<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Facebook Fan Page: Chef Ara\u00f1a<\/p>\n<p>Facebook: Ara\u00f1a del monte<\/p>\n<p>Facebook: Paladar Mundial Un Gusto Surreal<\/p>\n<p>Blog: Gastrobiologia.wordpress.com<\/p>\n<p>Instagram: Arana_del_monte<\/p>\n<figure id=\"attachment_37843\" aria-describedby=\"caption-attachment-37843\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2021\/10\/Nota-6-Foto-2-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-37843\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2021\/10\/Nota-6-Foto-2-2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><figcaption id=\"caption-attachment-37843\" class=\"wp-caption-text\">EL CHEF FRANZ ARANDIA<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 taza de harina de trigo 3 u. huevos 1\/2 taza de az\u00facar 1\/2 cucharilla de raspadura de c\u00e1scara de naranja 1\/2 cucharilla de raspadura de c\u00e1scara de lim\u00f3n 1\/4 cucharilla de polvo de hornear 1 pizca de sal 1 taza de racacha rallada \u00bd taza de aceite Preparaci\u00f3n: En un bowl mezclar la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":37842,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-37841","post","type-post","status-publish","format-standard","has-post-thumbnail","category-femenina"],"acf":{"antetitulo":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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