{"id":350461,"date":"2025-12-07T00:50:16","date_gmt":"2025-12-07T04:50:16","guid":{"rendered":"https:\/\/www.eldiario.net\/portal\/?p=350461"},"modified":"2025-12-06T17:50:47","modified_gmt":"2025-12-06T21:50:47","slug":"hidrolizados-de-proteinas","status":"publish","type":"post","link":"https:\/\/www.eldiario.net\/portal\/2025\/12\/07\/hidrolizados-de-proteinas\/","title":{"rendered":"HIDROLIZADOS    DE PROTEINAS"},"content":{"rendered":"<p><strong>Lic. Mar\u00eda Luisa Ticona Pardo Nutricionista-Dietista\u00a0\u00a0 U.M.S.A. cel:69969618 <\/strong><\/p>\n<p>las prote\u00ednas representan uno de los componentes principales de los alimentos, tanto desde un punto funcional como nutricional. Por ejemplo, determinan las propiedades f\u00edsicas y organol\u00e9pticas de muchos alimentos. as\u00ed, la consistencia y textura de la carne, queso o pan, dependen en gran medida de la naturaleza de las prote\u00ednas que los constituyen. Pero tambi\u00e9n, en alimentos elaborados con una presencia menor de prote\u00ednas, pueden jugar un papel muy importante, influyendo en caracter\u00edsticas funcionales, como la formaci\u00f3n de emulsiones, geles, espumas o la absorci\u00f3n de agua o aceites.<\/p>\n<p>La obtenci\u00f3n de los hidrolizados proteicos se realiza en un reactor enzim\u00e1tico con control de pH y temperatura y agitaci\u00f3n.<\/p>\n<p>El material de partida utilizado para la obtenci\u00f3n de los hidrolizados proteicos pueden ser de origen animal, vegetal o bacteriano. Sin embargo, hoy d\u00eda en los pa\u00edses desarrollados el sustrato m\u00e1s usado son las prote\u00ednas de la leche, es decir, case\u00edna y prote\u00ednas del lactosuero.<\/p>\n<p>Entre los vegetales los m\u00e1s usados son las prote\u00ednas de soja, trigo y arroz, sin embargo, tambi\u00e9n se utilizan como sustrato prote\u00ednas de pescado, principalmente en pa\u00edses orientales, como Jap\u00f3n o Corea. tambi\u00e9n se aprovechan las prote\u00ednas de residuos c\u00e1rnicos como tendones o huesos y microorganismos como son las algas.<\/p>\n<p>En las personas ancianas se produce una p\u00e9rdida de apetito, causado por diversas razones, como factores sociales o falta de ejercicio, est\u00e1 p\u00e9rdida de apetito genera una malnutrici\u00f3n que esta correlacionada directamente con un incremento de enfermedades y mortalidad. Para estas personas comer m\u00e1s cantidad no es la soluci\u00f3n id\u00f3nea dad la falta de apetito, pero la demanda de prote\u00ednas necesarias podr\u00eda cubrirse con bebidas enriquecidas con hidrolizados proteicos, ya que su ingesta es m\u00e1s atractiva que la de alimentos s\u00f3lidos.<\/p>\n<p><strong>\u201cNUTRICIONISTA CUIDANDO TU SALUD\u201d<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lic. Mar\u00eda Luisa Ticona Pardo Nutricionista-Dietista\u00a0\u00a0 U.M.S.A. cel:69969618 las prote\u00ednas representan uno de los componentes principales de los alimentos, tanto desde un punto funcional como nutricional. Por ejemplo, determinan las propiedades f\u00edsicas y organol\u00e9pticas de muchos alimentos. as\u00ed, la consistencia y textura de la carne, queso o pan, dependen en gran medida de la naturaleza [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":350462,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-350461","post","type-post","status-publish","format-standard","has-post-thumbnail","category-de-salud-mas-vida"],"acf":{"antetitulo":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>HIDROLIZADOS  DE PROTEINAS - El Diario - Bolivia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eldiario.net\/portal\/2025\/12\/07\/hidrolizados-de-proteinas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HIDROLIZADOS  DE PROTEINAS - El Diario - Bolivia\" \/>\n<meta property=\"og:description\" content=\"Lic. Mar\u00eda Luisa Ticona Pardo Nutricionista-Dietista\u00a0\u00a0 U.M.S.A. cel:69969618 las prote\u00ednas representan uno de los componentes principales de los alimentos, tanto desde un punto funcional como nutricional. 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