{"id":25692,"date":"2021-08-26T03:21:30","date_gmt":"2021-08-26T07:21:30","guid":{"rendered":"https:\/\/www.eldiario.net\/portal\/?p=25692"},"modified":"2021-08-26T03:21:30","modified_gmt":"2021-08-26T07:21:30","slug":"lengua-en-nogada","status":"publish","type":"post","link":"https:\/\/www.eldiario.net\/portal\/2021\/08\/26\/lengua-en-nogada\/","title":{"rendered":"Lengua en Nogada"},"content":{"rendered":"

Por: Cristina Olmos<\/p>\n

 <\/p>\n

Ingredientes<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Para la Lengua<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

1 lengua de vaca (1 kilo m\u00e1s o menos)<\/p>\n

Agua suficiente para hacer cocer la lengua<\/p>\n

\u00bd taza de aceite<\/p>\n

1 taza de nueces trituradas o molidas<\/p>\n

2 tazas cebolla blanca picada en bastones delgados<\/p>\n

1 taza tomate, pelado y picado finamente<\/p>\n

2 tazas aj\u00ed amarillo molido cremoso<\/p>\n

\u00bd cucharilla comino molido<\/p>\n

1 cucharilla or\u00e9gano desmenuzado<\/p>\n

\u00bd cucharilla pimienta molida<\/p>\n

1 taza arvejas verdes peladas<\/p>\n

4 tazas de caldo<\/p>\n

1 cucharada sal o al gusto<\/p>\n

 <\/p>\n

Para la tunta o chuno<\/strong><\/p>\n

 <\/p>\n

\u00bc kilo de chuno o tunta seca<\/p>\n

2 cucharillas de sal para cocer el chu\u00f1o<\/p>\n

\u00bc taza de aceite<\/p>\n

\u00bd taza de cebolla blanca, picada finamente<\/p>\n

\u00bc taza de tomate, pelado y picado finamente<\/p>\n

3 huevos enteros<\/p>\n

1 cucharilla de sal<\/p>\n

1 taza de queso blanco picado<\/p>\n

 <\/p>\n

Preparaci\u00f3n de la lengua <\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

    \n
  1. Antes de poner a cocer la lengua, golpearla para que resulte m\u00e1s suave y sea f\u00e1cil de pelar. Colocar una olla con agua a fuego fuerte. Cuando est\u00e9 hirviendo poner la lengua y dejar cocinar durante dos horas m\u00e1s o menos, hasta que est\u00e9 suave.<\/li>\n
  2. Sacar la lengua de la olla, dejar enfriar, pelar la piel gruesa que la cubre. Luego cortarla en rodajas delgadas.<\/li>\n
  3. En una olla poner el aceite. Cuando este caliente anadir la cebolla. Dejarla dorar. Luego agregar el tomate, aj\u00ed, perejil, comino, or\u00e9gano, pimienta, arvejas, caldo y por \u00faltimo la sal. Mezclar bien y dejar cocinar una hora m\u00e1s o menos, hasta que ya no se note la cebolla y la arveja este bien cocida. La preparaci\u00f3n debe resultar cremosa.<\/li>\n
  4. A la anterior preparaci\u00f3n poner la lengua en tajadas, mezclar y dejar hervir un poco hasta que la lengua tome el sabor de la salsa.<\/li>\n
  5. Acompa\u00f1ar con una papa por persona.<\/li>\n<\/ol>\n

     <\/p>\n

    Preparaci\u00f3n del chu\u00f1o o tunta <\/strong><\/p>\n

     <\/p>\n

      \n
    1. Una noche antes de preparar, poner el chu\u00f1o o tunta a remojar en agua tibia.<\/li>\n
    2. Al d\u00eda siguiente, ya remojado, pelar el chu\u00f1o, quitando toda su c\u00e1scara. Partir en cuatro partes y enjuagar varias veces hasta que el sabor amargo desaparezca.<\/li>\n
    3. Poner a cocer con bastante agua y las dos cucharillas de sal. Una vez cocido, escurrir en una coladera.<\/li>\n
    4. En otra olla poner el aceite a fuego moderado. Una vez caliente, a\u00f1adir la cebolla. Fre\u00edr hasta que \u00e9sta est\u00e9 dorada. Agregar el tomate, mezclar y dejar cocer por unos cinco minutos. Agregar lo huevos; mezclar nuevamente.<\/li>\n
    5. A\u00f1adir el chu\u00f1o ya cocido y escurrido y dejar cocinar por unos cinco minutos.<\/li>\n
    6. Finalmente, antes de servir, agregar el queso y mezclar a fuego lento.<\/li>\n<\/ol>\n
      \"\"<\/a>
      CRISTINA OLMOS, EXPERTA EN GASTRONOM\u00cdA<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

      Por: Cristina Olmos   Ingredientes \u00a0 Para la Lengua \u00a0 1 lengua de vaca (1 kilo m\u00e1s o menos) Agua suficiente para hacer cocer la lengua \u00bd taza de aceite 1 taza de nueces trituradas o molidas 2 tazas cebolla blanca picada en bastones delgados 1 taza tomate, pelado y picado finamente 2 tazas aj\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":25693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-25692","post","type-post","status-publish","format-standard","has-post-thumbnail","category-femenina"],"acf":{"antetitulo":""},"yoast_head":"\nLengua en Nogada - El Diario - Bolivia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eldiario.net\/portal\/2021\/08\/26\/lengua-en-nogada\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lengua en Nogada - 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