{"id":199537,"date":"2024-01-25T14:16:42","date_gmt":"2024-01-25T18:16:42","guid":{"rendered":"https:\/\/www.eldiario.net\/portal\/?p=199537"},"modified":"2024-01-25T14:16:42","modified_gmt":"2024-01-25T18:16:42","slug":"arroz-espanol-con-aceitunas-2","status":"publish","type":"post","link":"https:\/\/www.eldiario.net\/portal\/2024\/01\/25\/arroz-espanol-con-aceitunas-2\/","title":{"rendered":"Arroz espa\u00f1ol con aceitunas"},"content":{"rendered":"<p>Chef Alfredo Oropeza<\/p>\n<p>Arroz espa\u00f1ol con aceitunas es una receta f\u00e1cil y r\u00e1pida, llena de sabor que te va a encantar y tambi\u00e9n a tu familia.<\/p>\n<p>Sigue paso a paso el procedimiento para que quede perfecta y con un sabor inigualable. Si lo necesitas, tambi\u00e9n puedes hacerle cambios para adaptarla a lo que a tu familia le guste.<\/p>\n<p>Si tienes ganas de organizar una comida con tus amigos o familia, qu\u00e9 mejor que preparar esta receta, todos quedar\u00e1n impresionados. \u00a1Pres\u00famela!<\/p>\n<p>Y recuerda siempre cuidar las porciones, esta es la clave.<\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<p>1 Cucharada de aceite de oliva<\/p>\n<p>2 Dientes de ajo finamente picados<\/p>\n<p>2 Tazas de arroz de grano largo<\/p>\n<p>3 Cucharadas de vino blanco<\/p>\n<p>1 Cucharadita de c\u00farcuma rallada<\/p>\n<p>1 Cucharada de agua caliente<\/p>\n<p>6 Tazas de caldo de vegetales<\/p>\n<p>1\/2 Taza de aceitunas verdes<\/p>\n<p>1\/2 Taza de aceitunas negras<\/p>\n<p>1\/2 Taza de pimiento rojo en tiras<\/p>\n<p>1\/2 Taza de almendra<\/p>\n<p>1\/4 Taza de perejil lavado, desinfectado y picado<\/p>\n<p><strong>M\u00e9todo de preparaci\u00f3n<\/strong><\/p>\n<ol>\n<li>Calienta el aceite en una arrocera amplia y agrega ajo; permite que suavice.<\/li>\n<li>Agrega arroz, vino blanco y c\u00farcuma rallada.<\/li>\n<li>Vierte el caldo, permite que hierva y cocina a fuego bajo hasta que el arroz absorba el l\u00edquido por completo. Integra aceitunas, pimiento y almendras.<\/li>\n<li>Decora con perejil, comparte y disfruta.<\/li>\n<\/ol>\n<figure id=\"attachment_199527\" aria-describedby=\"caption-attachment-199527\" style=\"width: 267px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-199527\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2024\/01\/NOTA-4-FOTO-2-267x300.jpg\" alt=\"\" width=\"267\" height=\"300\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2024\/01\/NOTA-4-FOTO-2-267x300.jpg 267w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2024\/01\/NOTA-4-FOTO-2.jpg 400w\" sizes=\"auto, (max-width: 267px) 100vw, 267px\" \/><figcaption id=\"caption-attachment-199527\" class=\"wp-caption-text\">CHEF ALFREDO OROPEZA.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Chef Alfredo Oropeza Arroz espa\u00f1ol con aceitunas es una receta f\u00e1cil y r\u00e1pida, llena de sabor que te va a encantar y tambi\u00e9n a tu familia. Sigue paso a paso el procedimiento para que quede perfecta y con un sabor inigualable. Si lo necesitas, tambi\u00e9n puedes hacerle cambios para adaptarla a lo que a tu [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":199526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-199537","post","type-post","status-publish","format-standard","has-post-thumbnail","category-femenina"],"acf":{"antetitulo":"Gastronom\u00eda"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Arroz espa\u00f1ol con aceitunas - El Diario - Bolivia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eldiario.net\/portal\/2024\/01\/25\/arroz-espanol-con-aceitunas-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arroz espa\u00f1ol con aceitunas - El Diario - Bolivia\" \/>\n<meta property=\"og:description\" content=\"Chef Alfredo Oropeza Arroz espa\u00f1ol con aceitunas es una receta f\u00e1cil y r\u00e1pida, llena de sabor que te va a encantar y tambi\u00e9n a tu familia. Sigue paso a paso el procedimiento para que quede perfecta y con un sabor inigualable. 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