{"id":190869,"date":"2023-12-03T07:17:31","date_gmt":"2023-12-03T11:17:31","guid":{"rendered":"https:\/\/www.eldiario.net\/portal\/?p=190869"},"modified":"2023-12-03T07:17:31","modified_gmt":"2023-12-03T11:17:31","slug":"dia-de-la-gastronomia-argentina","status":"publish","type":"post","link":"https:\/\/www.eldiario.net\/portal\/2023\/12\/03\/dia-de-la-gastronomia-argentina\/","title":{"rendered":"D\u00eda de la gastronom\u00eda argentina"},"content":{"rendered":"<p>La Embajada de la Rep\u00fablica Argentina celebr\u00f3 el D\u00eda de la gastronom\u00eda, en el sal\u00f3n Estrella Plateada del C\u00edrculo de Oficiales del Ej\u00e9rcito, donde se reunieron decenas de invitados para disfrutar de una velada plena de sabores y m\u00fasica de la vecina naci\u00f3n.<br \/>\nEsta fecha (25 noviembre) pautada en el calendario argentino est\u00e1 dedicada a la promoci\u00f3n de la industria gastron\u00f3mica, por lo que las empresas vitivin\u00edcolas aprovecharon la ocasi\u00f3n para ofrecer la variedad de sus productos para maridar con las carnes, mientras que los restaurantes argentinos prepararon platillos t\u00edpicos, complementados con exquisitos postres y, para los amantes de los dulces, no faltaron helados Arcor.<br \/>\nEl embajador Ariel Basteiro destac\u00f3 la calidad de los productos argentinos como los vinos y las carnes, y agradeci\u00f3 a las empresas distribuidoras que comercializan los vinos de su pa\u00eds.<\/p>\n<div id='gallery-1' class='gallery galleryid-190869 gallery-columns-3 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2023\/12\/03\/dia-de-la-gastronomia-argentina\/dsc_3784-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3784-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-190870\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3784-300x200.jpg 300w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3784-768x512.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3784-696x464.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3784.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-190870'>\n\t\t\t\tSANTIAGO ODOBEZ, C\u00d3NSUL GENERAL DE ARGENTINA; FRANCO QUILES Y EL EMBAJADOR ARIEL BASTEIRO.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2023\/12\/03\/dia-de-la-gastronomia-argentina\/dsc_3786\/'><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3786-200x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-190871\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3786-200x300.jpg 200w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3786-683x1024.jpg 683w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3786-768x1152.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3786-696x1044.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3786.jpg 1000w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-190871'>\n\t\t\t\t EL EMBAJADOR DE LA REP\u00daBLICA ARGENTINA, ARIEL BASTEIRO.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2023\/12\/03\/dia-de-la-gastronomia-argentina\/dsc_3787-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3787-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-190872\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3787-300x200.jpg 300w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3787-768x512.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3787-696x464.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3787.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-190872'>\n\t\t\t\t\u00c1NGELA ARTEAGA, HUGO MOLDIZ, D. ARTEAGA Y LAURA CHILE.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2023\/12\/03\/dia-de-la-gastronomia-argentina\/dsc_3797-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3797-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-190873\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3797-300x200.jpg 300w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3797-768x512.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3797-696x464.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3797.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-190873'>\n\t\t\t\tEVA CHUQUIMIA, TERUMI MATSUO Y CARMEN ALMENDRAS.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2023\/12\/03\/dia-de-la-gastronomia-argentina\/dsc_3798\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3798-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-190874\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3798-300x200.jpg 300w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3798-768x512.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3798-696x464.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3798.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-190874'>\n\t\t\t\tROSALIN BAUTISTA Y SUYAY MIRANDA, DE VINOS AJ VIERCI\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2023\/12\/03\/dia-de-la-gastronomia-argentina\/dsc_3799-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3799-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-190875\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3799-300x200.jpg 300w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3799-768x512.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3799-696x464.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3799.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-190875'>\n\t\t\t\tROLANDO ARTEAGA, JORGE BLACUTT Y ENRIQUE CORRALES.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2023\/12\/03\/dia-de-la-gastronomia-argentina\/dsc_3800\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3800-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-190876\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3800-300x200.jpg 300w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3800-768x512.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3800-696x464.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3800.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-190876'>\n\t\t\t\tRUB\u00c9N GARC\u00cdA, ELIANA CALLISAYA, LUCAS DEMARIA Y JOEL RODR\u00cdGUEZ.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2023\/12\/03\/dia-de-la-gastronomia-argentina\/dsc_3801-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3801-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-190877\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3801-300x200.jpg 300w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3801-768x512.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3801-696x464.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3801.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-190877'>\n\t\t\t\t      LIZETH GUERRA, EL EMBAJADOR ARIEL BASTEIRO Y MARTHA GUERRA.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2023\/12\/03\/dia-de-la-gastronomia-argentina\/dsc_3805\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3805-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-190878\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3805-300x200.jpg 300w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3805-768x512.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3805-696x464.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3805.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-190878'>\n\t\t\t\tALVAROTE BANDONEON DUO.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2023\/12\/03\/dia-de-la-gastronomia-argentina\/dsc_3808-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"163\" height=\"300\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3808-163x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-190879\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3808-163x300.jpg 163w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3808-556x1024.jpg 556w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3808-768x1414.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3808-834x1536.jpg 834w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3808-696x1281.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3808.jpg 1000w\" sizes=\"auto, (max-width: 163px) 100vw, 163px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-190879'>\n\t\t\t\tCARLA FUENMAYOR Y LEONELA RIVERA.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2023\/12\/03\/dia-de-la-gastronomia-argentina\/dsc_3809\/'><img loading=\"lazy\" decoding=\"async\" width=\"231\" height=\"300\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3809-231x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-190880\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3809-231x300.jpg 231w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3809-790x1024.jpg 790w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3809-768x995.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3809-696x902.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3809.jpg 1000w\" sizes=\"auto, (max-width: 231px) 100vw, 231px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-190880'>\n\t\t\t\t  MARTHA MART\u00cdNEZ Y TERUMI MATSUO.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2023\/12\/03\/dia-de-la-gastronomia-argentina\/dsc_3811-3\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3811-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-190881\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3811-300x200.jpg 300w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3811-768x512.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3811-696x464.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3811.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-190881'>\n\t\t\t\tDAVID ROMERO, EMANUELLE MEDINA Y ANNETTE TELLER\u00cdA, DE VINOS ARGENTINOS CRUZIMEX.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2023\/12\/03\/dia-de-la-gastronomia-argentina\/dsc_3778\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3778-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-190882\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3778-300x200.jpg 300w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3778-768x512.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3778-696x464.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3778.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-190882'>\n\t\t\t\tGERM\u00c1N L\u00d3PEZ, RAQUEL ANGELELLI, MELISA MANZANO Y JUAN IGNACIO OTERO.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2023\/12\/03\/dia-de-la-gastronomia-argentina\/dsc_3779-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3779-200x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-190883\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3779-200x300.jpg 200w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3779-683x1024.jpg 683w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3779-768x1152.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3779-696x1044.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3779.jpg 1000w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-190883'>\n\t\t\t\tISAURA CARVAJAL Y RA\u00daL CANO.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2023\/12\/03\/dia-de-la-gastronomia-argentina\/dsc_3782\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3782-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-190884\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3782-300x200.jpg 300w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3782-768x512.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3782-696x464.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3782.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-190884'>\n\t\t\t\t  CHUN OK LEE, LOS EMBAJADORES MAHMOUD ALWANI,  PALESTINA, Y ELIZABETH GARC\u00cdA, COLOMBIA; EUNYOUNG KIM, MA. TERESA SOLER Y LOS EMBAJADORES JAVIER GASS\u00d3, ESPA\u00d1A, Y ERTAN YALCIN, TURQU\u00cdA, Y  ERNESTO MALDA.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2023\/12\/03\/dia-de-la-gastronomia-argentina\/dsc_3783\/'><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3783-200x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-190885\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3783-200x300.jpg 200w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3783-683x1024.jpg 683w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3783-768x1152.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3783-696x1044.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/12\/DSC_3783.jpg 1000w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-190885'>\n\t\t\t\tLUCIANO VIDAL Y GABRIELA  GILISTRO.\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>La Embajada de la Rep\u00fablica Argentina celebr\u00f3 el D\u00eda de la gastronom\u00eda, en el sal\u00f3n Estrella Plateada del C\u00edrculo de Oficiales del Ej\u00e9rcito, donde se reunieron decenas de invitados para disfrutar de una velada plena de sabores y m\u00fasica de la vecina naci\u00f3n. Esta fecha (25 noviembre) pautada en el calendario argentino est\u00e1 dedicada a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":190884,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-190869","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sociales"],"acf":{"antetitulo":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>D\u00eda de la gastronom\u00eda argentina - El Diario - Bolivia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eldiario.net\/portal\/2023\/12\/03\/dia-de-la-gastronomia-argentina\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00eda de la gastronom\u00eda argentina - El Diario - Bolivia\" \/>\n<meta property=\"og:description\" content=\"La Embajada de la Rep\u00fablica Argentina celebr\u00f3 el D\u00eda de la gastronom\u00eda, en el sal\u00f3n Estrella Plateada del C\u00edrculo de Oficiales del Ej\u00e9rcito, donde se reunieron decenas de invitados para disfrutar de una velada plena de sabores y m\u00fasica de la vecina naci\u00f3n. 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