{"id":165153,"date":"2023-07-13T06:22:56","date_gmt":"2023-07-13T10:22:56","guid":{"rendered":"https:\/\/www.eldiario.net\/portal\/?p=165153"},"modified":"2023-07-13T06:22:56","modified_gmt":"2023-07-13T10:22:56","slug":"capacitan-en-gastronomia-y-reposteria-a-35-adolescentes-de-cenvicruz","status":"publish","type":"post","link":"https:\/\/www.eldiario.net\/portal\/2023\/07\/13\/capacitan-en-gastronomia-y-reposteria-a-35-adolescentes-de-cenvicruz\/","title":{"rendered":"Capacitan en gastronom\u00eda y reposter\u00eda  a 35 adolescentes de Cenvicruz"},"content":{"rendered":"<p>La Direcci\u00f3n de Coordinaci\u00f3n Social dio inicio al Curso de Gastronom\u00eda, dirigido a 35 adolescentes, que tendr\u00e1 aproximadamente 40 horas pr\u00e1cticas, con una duraci\u00f3n de seis semanas, en el Centro Educativo Nueva Vida Santa Cruz (Cenvicruz), dependiente de la Gobernaci\u00f3n de Santa Cruz.<\/p>\n<p>La directora de Coordinaci\u00f3n Social, Mar\u00eda del Carmen Ribera, manifest\u00f3 que este nuevo curso de gastronom\u00eda, consisti\u00f3 en la preparaci\u00f3n de comidas saladas con sus guarniciones y reposter\u00eda, adem\u00e1s de etiqueta.<\/p>\n<p>Las clases fueron 100% pr\u00e1cticas, donde se les facilit\u00f3 un folder con las recetas y fotograf\u00edas para que realicen la preparaci\u00f3n de las comidas y postres.<\/p>\n<p>\u201cLes sirve para emplearse en un restaurante, abrir su propio local o vender desde su casa como muchos lo hacen.\u00a0 Eso es lo que se busca, que ellos tengan una herramienta con la cual puedan vivir y mantener su hogar\u201d, dijo Ribera.<\/p>\n<p>El director ejecutivo de Cenvicruz, Pedro Becerra, agradeci\u00f3 a la Direcci\u00f3n de Coordinaci\u00f3n Social e indic\u00f3 que el objetivo de los cursos de gastronom\u00eda es brindar herramientas a los adolescentes para que una vez salgan de los centros\u00a0 puedan reinsertarse en la sociedad. (Santa Cruz, agencias)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Direcci\u00f3n de Coordinaci\u00f3n Social dio inicio al Curso de Gastronom\u00eda, dirigido a 35 adolescentes, que tendr\u00e1 aproximadamente 40 horas pr\u00e1cticas, con una duraci\u00f3n de seis semanas, en el Centro Educativo Nueva Vida Santa Cruz (Cenvicruz), dependiente de la Gobernaci\u00f3n de Santa Cruz. La directora de Coordinaci\u00f3n Social, Mar\u00eda del Carmen Ribera, manifest\u00f3 que este [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":165154,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-165153","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nacional"],"acf":{"antetitulo":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Capacitan en gastronom\u00eda y reposter\u00eda a 35 adolescentes de Cenvicruz - El Diario - Bolivia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eldiario.net\/portal\/2023\/07\/13\/capacitan-en-gastronomia-y-reposteria-a-35-adolescentes-de-cenvicruz\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Capacitan en gastronom\u00eda y reposter\u00eda a 35 adolescentes de Cenvicruz - El Diario - Bolivia\" \/>\n<meta property=\"og:description\" content=\"La Direcci\u00f3n de Coordinaci\u00f3n Social dio inicio al Curso de Gastronom\u00eda, dirigido a 35 adolescentes, que tendr\u00e1 aproximadamente 40 horas pr\u00e1cticas, con una duraci\u00f3n de seis semanas, en el Centro Educativo Nueva Vida Santa Cruz (Cenvicruz), dependiente de la Gobernaci\u00f3n de Santa Cruz. 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