{"id":126733,"date":"2022-12-09T06:52:50","date_gmt":"2022-12-09T10:52:50","guid":{"rendered":"https:\/\/www.eldiario.net\/portal\/?p=126733"},"modified":"2022-12-09T06:52:50","modified_gmt":"2022-12-09T10:52:50","slug":"vii-semana-de-la-cocina-italiana-en-el-mundo","status":"publish","type":"post","link":"https:\/\/www.eldiario.net\/portal\/2022\/12\/09\/vii-semana-de-la-cocina-italiana-en-el-mundo\/","title":{"rendered":"VII Semana de la cocina italiana en el mundo"},"content":{"rendered":"<p>Una cena de gala, ofrecida por el embajador de Italia, Francesco Tafuri, fue el evento principal de la nutrida agenda preparada con motivo de la VII Semana de la Cocina Italiana en el Mundo.<br \/>\nEl chef Marco Castiglion, c\u00f3nsul honorario de Italia en Sucre, se encarg\u00f3 de deleitar los paladares de los comensales, reunidos en el hotel Suites Camino Real, con la colaboraci\u00f3n de Fred Rivera, chef de Camino Real, y el sous chef Stefano Castiglion.<br \/>\nEl men\u00fa fue de cinco tiempos: carpaccio de Bresaola, ensalada de pulpo, berenjena a la parmigiana, risotto con embutidos artesanales y tiramis\u00fa.<br \/>\nPara el maridaje se seleccionaron vinos bolivianos, de las bodegas Aranjuez y Altosama.<br \/>\nLa Semana de la Cocina Italiana en el Mundo se celebra anualmente y es fomentado por el Ministerio de Asuntos Exteriores y de Cooperaci\u00f3n Internacional de Italia.<br \/>\nTiene como principal objetivo promover la alta calidad de la cocina italiana y los productos Made in Italy, que cuentan con una larga tradici\u00f3n y est\u00e1n en permanente innovaci\u00f3n, as\u00ed como todo un estilo de vida simbolizado por la cocina italiana.<\/p>\n<div id='gallery-1' class='gallery galleryid-126733 gallery-columns-3 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2022\/12\/09\/vii-semana-de-la-cocina-italiana-en-el-mundo\/dsc_0098\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0098-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-126739\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0098-300x200.jpg 300w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0098-768x512.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0098-696x464.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0098.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-126739'>\n\t\t\t\tEL EMBAJADOR DE ESPA\u00d1A, JAVIER GASS\u00d3 Y SU PAR DE FRANCIA, H\u00c9L\u00c8NE ROOS.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2022\/12\/09\/vii-semana-de-la-cocina-italiana-en-el-mundo\/dsc_0099\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0099-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-126740\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0099-300x200.jpg 300w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0099-768x512.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0099-696x464.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0099.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-126740'>\n\t\t\t\tANA CAROLA LARA, PADRE AGHABIONS GERGIS, RAMIRO ROLLANO, M\u00d3NICA DE ROLLANO Y \u00c1LVARO GARR\u00d3N.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2022\/12\/09\/vii-semana-de-la-cocina-italiana-en-el-mundo\/dsc_0100-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0100-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-126741\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0100-300x200.jpg 300w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0100-768x512.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0100-696x464.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0100.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-126741'>\n\t\t\t\tLESLIE SALAZAR Y FRANCESCO ZARATTI.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2022\/12\/09\/vii-semana-de-la-cocina-italiana-en-el-mundo\/dsc_0101\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0101-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-126742\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0101-300x200.jpg 300w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0101-768x512.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0101-696x464.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0101.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-126742'>\n\t\t\t\tENTRE LOS INVITADOS SELINA BAUMBERGER, DIEGO GUZM\u00c1N ZALLES, FRANCISCO CENTENO-RODR\u00cdGUEZ Y MAURICIO BAYRO. \n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2022\/12\/09\/vii-semana-de-la-cocina-italiana-en-el-mundo\/dsc_0102\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0102-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-126743\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0102-300x200.jpg 300w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0102-768x512.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0102-696x464.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0102.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-126743'>\n\t\t\t\tOTRA INSTANCIA DE LA CENA DE GALA.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2022\/12\/09\/vii-semana-de-la-cocina-italiana-en-el-mundo\/dsc_0104\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0104-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-126745\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0104-300x200.jpg 300w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0104-768x512.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0104-696x464.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0104.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-126745'>\n\t\t\t\tFRANKLIN BUSTILLOS, AMPARO AVIL\u00c9S, FEDERICO CALERO Y \u00c1LVARO GARR\u00d3N.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.eldiario.net\/portal\/2022\/12\/09\/vii-semana-de-la-cocina-italiana-en-el-mundo\/dsc_0105\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0105-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-126746\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0105-300x200.jpg 300w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0105-768x512.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0105-696x464.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/12\/DSC_0105.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-126746'>\n\t\t\t\tTATIANA MACHICAO, ALEJANDRA R\u00cdOS MART\u00cdNEZ Y WILMA QUINTEROS.\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Una cena de gala, ofrecida por el embajador de Italia, Francesco Tafuri, fue el evento principal de la nutrida agenda preparada con motivo de la VII Semana de la Cocina Italiana en el Mundo. El chef Marco Castiglion, c\u00f3nsul honorario de Italia en Sucre, se encarg\u00f3 de deleitar los paladares de los comensales, reunidos en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":126749,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-126733","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sociales"],"acf":{"antetitulo":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>VII Semana de la cocina italiana en el mundo - El Diario - Bolivia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eldiario.net\/portal\/2022\/12\/09\/vii-semana-de-la-cocina-italiana-en-el-mundo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VII Semana de la cocina italiana en el mundo - El Diario - Bolivia\" \/>\n<meta property=\"og:description\" content=\"Una cena de gala, ofrecida por el embajador de Italia, Francesco Tafuri, fue el evento principal de la nutrida agenda preparada con motivo de la VII Semana de la Cocina Italiana en el Mundo. El chef Marco Castiglion, c\u00f3nsul honorario de Italia en Sucre, se encarg\u00f3 de deleitar los paladares de los comensales, reunidos en [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.eldiario.net\/portal\/2022\/12\/09\/vii-semana-de-la-cocina-italiana-en-el-mundo\/\" \/>\n<meta property=\"og:site_name\" content=\"El Diario - Bolivia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/eldiario.bolivia\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-09T10:52:50+00:00\" \/>\n<meta name=\"author\" content=\"Jeanette\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@eldiario_net\" \/>\n<meta name=\"twitter:site\" content=\"@eldiario_net\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jeanette\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/2022\\\/12\\\/09\\\/vii-semana-de-la-cocina-italiana-en-el-mundo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/2022\\\/12\\\/09\\\/vii-semana-de-la-cocina-italiana-en-el-mundo\\\/\"},\"author\":{\"name\":\"Jeanette\",\"@id\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/#\\\/schema\\\/person\\\/7f32545115b096f29aabdeed99c3e706\"},\"headline\":\"VII Semana de la cocina italiana en el mundo\",\"datePublished\":\"2022-12-09T10:52:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/2022\\\/12\\\/09\\\/vii-semana-de-la-cocina-italiana-en-el-mundo\\\/\"},\"wordCount\":198,\"publisher\":{\"@id\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/2022\\\/12\\\/09\\\/vii-semana-de-la-cocina-italiana-en-el-mundo\\\/#primaryimage\"},\"thumbnailUrl\":\"\",\"articleSection\":[\"Sociales\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/2022\\\/12\\\/09\\\/vii-semana-de-la-cocina-italiana-en-el-mundo\\\/\",\"url\":\"https:\\\/\\\/www.eldiario.net\\\/portal\\\/2022\\\/12\\\/09\\\/vii-semana-de-la-cocina-italiana-en-el-mundo\\\/\",\"name\":\"VII Semana de la cocina italiana en el mundo - 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