{"id":126382,"date":"2022-12-07T06:57:07","date_gmt":"2022-12-07T10:57:07","guid":{"rendered":"https:\/\/www.eldiario.net\/portal\/?p=126382"},"modified":"2022-12-07T06:57:07","modified_gmt":"2022-12-07T10:57:07","slug":"pechuga-de-pavo-rellena-de-frutos-secos","status":"publish","type":"post","link":"https:\/\/www.eldiario.net\/portal\/2022\/12\/07\/pechuga-de-pavo-rellena-de-frutos-secos\/","title":{"rendered":"Pechuga de pavo rellena de frutos secos"},"content":{"rendered":"

8 porciones<\/p>\n

Porci\u00f3n recomendada 160 gramos<\/p>\n

Esta receta de pechuga de pavo rellena de frutos secos es una excelente opci\u00f3n para Navidad. Adem\u00e1s es una receta muy f\u00e1cil que podr\u00e1s preparar, la combinaci\u00f3n de frutos secos y el glaseado de miel que le dan un toque espectacular. El relleno de esta pechuga de pavo es una combinaci\u00f3n de reques\u00f3n, orejones de manzana, damascos deshidratados y almendras.<\/p>\n

Ingredientes<\/strong><\/p>\n

Para el relleno<\/strong><\/p>\n

1\/4 Pieza de cebolla finamente picada<\/p>\n

1 Tallo de apio en cubos chicos<\/p>\n

150 Gramos de queso de cabra<\/p>\n

2 Cucharadas de nueces tostadas y ligeramente picadas<\/p>\n

2 Cucharadas de almendras tostadas y ligeramente picadas<\/p>\n

2 Cucharadas de avellanas tostadas y ligeramente picadas<\/p>\n

2 Cucharadas de tomillo<\/p>\n

Para la pechuga<\/strong><\/p>\n

1\/2 Pieza de pechuga de pavo sin piel y aplanada<\/p>\n

1 Pizca de sal y pimienta reci\u00e9n molida<\/p>\n

6 Hojas de salvia lavadas y desinfectadas<\/p>\n

2 Ramitas de romero lavadas y desinfectadas<\/p>\n

1 Taza de vino blanco<\/p>\n

Para el glaseado<\/strong><\/p>\n

3 Cucharadas de miel de abeja<\/p>\n

1\/2 Taza de jugo de naranja<\/p>\n

1 Pieza de aj\u00ed sin semillas<\/p>\n

Modo de preparaci\u00f3n<\/strong><\/p>\n

Para el relleno<\/strong><\/p>\n

Combina todos los ingredientes en un taz\u00f3n grande hasta incorporar, reserva.<\/p>\n

Para el glaseado<\/strong><\/p>\n

Licua todos los ingredientes hasta obtener una consistencia homog\u00e9nea.<\/p>\n

Para la pechuga de pavo<\/strong><\/p>\n

    \n
  1. Precalienta tu horno a 180\u00ba C.<\/li>\n
  2. Extiende la pechuga de pavo sobre tu superficie de trabajo, aumenta el sabor con sal y pimienta.<\/li>\n
  3. Extiende en un extremo la mezcla del relleno que reservaste y enrolla.<\/li>\n
  4. Barniza con el glaseado de miel, y coloca las hierbas de olor en la superficie. Ata el rollo para fijarlo perfectamente y p\u00e1salo a un refractario para horno con rejilla y b\u00e1\u00f1alo con el vino.<\/li>\n
  5. Cubre el refractario con papel aluminio y contin\u00faa la cocci\u00f3n por 15 minutos m\u00e1s o hasta que la pechuga tome un tono dorado uniforme.<\/li>\n
  6. Reposa al salir del horno por un par de minutos y rebana el rollo para servir. Acompa\u00f1a con ensalada.<\/li>\n<\/ol>\n
    \"\"<\/a>
    CHEF ALFREDO OROPEZA<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

    8 porciones Porci\u00f3n recomendada 160 gramos Esta receta de pechuga de pavo rellena de frutos secos es una excelente opci\u00f3n para Navidad. Adem\u00e1s es una receta muy f\u00e1cil que podr\u00e1s preparar, la combinaci\u00f3n de frutos secos y el glaseado de miel que le dan un toque espectacular. El relleno de esta pechuga de pavo es […]<\/p>\n","protected":false},"author":1,"featured_media":126384,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-126382","post","type-post","status-publish","format-standard","has-post-thumbnail","category-femenina"],"acf":{"antetitulo":""},"yoast_head":"\nPechuga de pavo rellena de frutos secos - El Diario - Bolivia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eldiario.net\/portal\/2022\/12\/07\/pechuga-de-pavo-rellena-de-frutos-secos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pechuga de pavo rellena de frutos secos - El Diario - Bolivia\" \/>\n<meta property=\"og:description\" content=\"8 porciones Porci\u00f3n recomendada 160 gramos Esta receta de pechuga de pavo rellena de frutos secos es una excelente opci\u00f3n para Navidad. Adem\u00e1s es una receta muy f\u00e1cil que podr\u00e1s preparar, la combinaci\u00f3n de frutos secos y el glaseado de miel que le dan un toque espectacular. 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