{"id":120918,"date":"2022-11-09T05:58:04","date_gmt":"2022-11-09T09:58:04","guid":{"rendered":"https:\/\/www.eldiario.net\/portal\/?p=120918"},"modified":"2022-11-09T05:58:04","modified_gmt":"2022-11-09T09:58:04","slug":"la-paz-se-convierte-en-referente-gastronomico-innovador","status":"publish","type":"post","link":"https:\/\/www.eldiario.net\/portal\/2022\/11\/09\/la-paz-se-convierte-en-referente-gastronomico-innovador\/","title":{"rendered":"La Paz se convierte en referente  gastron\u00f3mico innovador"},"content":{"rendered":"<p>La ciudad de la Paz de a poco se convierte en un referente gastron\u00f3mico innovador, debido a las nuevas propuestas de los chefs de los restaurantes de la urbe, que cada a\u00f1o cambian de men\u00fas para ofertar al p\u00fablico alternativas con insumos nacionales y creativos para el evento grastron\u00f3mico \u00abRestaurant Week\u00bb y otras empresas que apoyan la iniciativa.<br \/>\nTodos destacaron la innovaci\u00f3n de los chefs que presentan una variedad de platillos para la ocasi\u00f3n, con men\u00fas exclusivos para los comensales pace\u00f1os.<br \/>\nEl gerente General de Inti, Ronald Reyes invit\u00f3 al p\u00fablico a participar de la iniciativa gastron\u00f3mica de \u00abRestaurant Week\u00bb, y destac\u00f3 la participaci\u00f3n de los chefs en La Paz.<br \/>\nEl evento se realiza de manera semestral y desde su creaci\u00f3n en el a\u00f1o 2014 ha logrado la venta de 113.590 men\u00fas, lo que ha significado una inyecci\u00f3n de 12.740.670 bolivianos solamente en la venta directa de men\u00fas, \u00abun importante impulso econ\u00f3mico para el sector gastron\u00f3mico que ha beneficiado a toda la cadena productiva\u00bb, a\u00f1adieron los organizadores.<br \/>\nUna nueva versi\u00f3n del evento gourmet m\u00e1s esperado de la ciudad vuelve con una propuesta refrescantes de men\u00fas elaborados de manera exclusiva. Ser\u00e1n 20 restaurantes que presentar\u00e1n de forma simult\u00e1nea, del 8 al 20 de noviembre, un men\u00fa gourmet (entrada, fondo, postre y bebida) por 110 bolivianos. Por cada men\u00fa consumido, los restaurantes donar\u00e1n 5 bolivianos a Operaci\u00f3n Sonrisa.<br \/>\nEl evento se realizar\u00e1 de forma simult\u00e1nea en Altura (Hotel Mitru), Beef And Beer, BrassAngus, Dominga (de Met Hotel), Fellini, Highlanders, La Bastille, La Murillo, La Rufina, Margarita, Marko, Mestizo, New Sakura, Nina, Rendezvous, Rojo, The Carrot Tree, The Steakhouse, Tutto Pasta y Vinapho.<br \/>\nLa marca Huari ser\u00e1 parte, como patrocinador oficial, de la d\u00e9cima octava versi\u00f3n de \u00abRestaurant Week\u00bb; El Banco de Cr\u00e9dito BCP tambi\u00e9n est\u00e1 presente; Credinform S.A asegurar\u00e1 a todos los restaurantes participantes; PEPSI trae emoci\u00f3n con los nuevos sabores para disfrutar; Fideos La Suprema estar\u00e1 con sus productos; y Red Enlace coadyuvar\u00e1 con la reactivaci\u00f3n econ\u00f3mica de los comercios locales.<\/p>\n<figure id=\"attachment_120920\" aria-describedby=\"caption-attachment-120920\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/11\/resto-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-120920\" src=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/11\/resto-2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/11\/resto-2-300x225.jpg 300w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/11\/resto-2-1024x768.jpg 1024w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/11\/resto-2-768x576.jpg 768w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/11\/resto-2-696x522.jpg 696w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/11\/resto-2-1068x801.jpg 1068w, https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2022\/11\/resto-2.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-120920\" class=\"wp-caption-text\">Los platillos tambi\u00e9n tienen sus decoraciones innovadoras.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La ciudad de la Paz de a poco se convierte en un referente gastron\u00f3mico innovador, debido a las nuevas propuestas de los chefs de los restaurantes de la urbe, que cada a\u00f1o cambian de men\u00fas para ofertar al p\u00fablico alternativas con insumos nacionales y creativos para el evento grastron\u00f3mico \u00abRestaurant Week\u00bb y otras empresas que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":120919,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-120918","post","type-post","status-publish","format-standard","has-post-thumbnail","category-economia"],"acf":{"antetitulo":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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