{"version":"1.0","provider_name":"El Diario - Bolivia","provider_url":"https:\/\/www.eldiario.net\/portal","title":"Eval\u00faan producci\u00f3n de cacao en Palos Blancos - El Diario - Bolivia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gjat9ojpGS\"><a href=\"https:\/\/www.eldiario.net\/portal\/2026\/07\/26\/evaluan-produccion-de-cacao-en-palos-blancos\/\">Eval\u00faan producci\u00f3n de  cacao en Palos Blancos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.eldiario.net\/portal\/2026\/07\/26\/evaluan-produccion-de-cacao-en-palos-blancos\/embed\/#?secret=gjat9ojpGS\" width=\"600\" height=\"338\" title=\"\u00abEval\u00faan producci\u00f3n de  cacao en Palos Blancos\u00bb \u2014 El Diario - Bolivia\" data-secret=\"gjat9ojpGS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.eldiario.net\/portal\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2026\/07\/cacao.webp","thumbnail_width":1280,"thumbnail_height":720,"description":"El Instituto Nacional de Innovaci\u00f3n Agropecuaria y Forestal (Iniaf) realiz\u00f3 un seguimiento t\u00e9cnico a parcelas de investigaci\u00f3n en el municipio de Palos Blancos, en el departamento de La Paz, con el objetivo de evaluar el rendimiento de los sistemas de producci\u00f3n de cacao, fortalecer la productividad y sostenibilidad del cultivo. Seg\u00fan informaci\u00f3n institucional, la actividad [&hellip;]"}