{"version":"1.0","provider_name":"El Diario - Bolivia","provider_url":"https:\/\/www.eldiario.net\/portal","title":"El trigo, una oportunidad para sustituir importaciones - El Diario - Bolivia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VAtmSXfUr0\"><a href=\"https:\/\/www.eldiario.net\/portal\/2026\/07\/26\/el-trigo-una-oportunidad-para-sustituir-importaciones\/\">El trigo, una oportunidad para sustituir importaciones<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.eldiario.net\/portal\/2026\/07\/26\/el-trigo-una-oportunidad-para-sustituir-importaciones\/embed\/#?secret=VAtmSXfUr0\" width=\"600\" height=\"338\" title=\"\u00abEl trigo, una oportunidad para sustituir importaciones\u00bb \u2014 El Diario - Bolivia\" data-secret=\"VAtmSXfUr0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.eldiario.net\/portal\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/06\/Rolando-Kempff-Bacigalupo2.jpg","thumbnail_width":1200,"thumbnail_height":628,"description":"Es indispensable impulsar la producci\u00f3n nacional del trigo, asegurando as\u00ed la producci\u00f3n alimentaria para tener la marraqueta del d\u00eda. Hace pocos d\u00edas, Jaime Hern\u00e1ndez, gerente general de la Asociaci\u00f3n de Productores de Oleaginosas y Trigo (Anapo), advirti\u00f3 que la producci\u00f3n nacional de trigo de este a\u00f1o apenas cubrir\u00e1 entre el 10% y el 12% del [&hellip;]"}