{"version":"1.0","provider_name":"El Diario - Bolivia","provider_url":"https:\/\/www.eldiario.net\/portal","title":"UMSA investiga potencial de insectos comestibles - El Diario - Bolivia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"W3MttwsQdp\"><a href=\"https:\/\/www.eldiario.net\/portal\/2026\/07\/04\/umsa-investiga-potencial-de-insectos-comestibles-2\/\">UMSA investiga potencial  de insectos comestibles<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.eldiario.net\/portal\/2026\/07\/04\/umsa-investiga-potencial-de-insectos-comestibles-2\/embed\/#?secret=W3MttwsQdp\" width=\"600\" height=\"338\" title=\"\u00abUMSA investiga potencial  de insectos comestibles\u00bb \u2014 El Diario - Bolivia\" data-secret=\"W3MttwsQdp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.eldiario.net\/portal\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2026\/07\/F-1-helado.webp","thumbnail_width":1280,"thumbnail_height":1060,"description":"En ese marco, el chocolate del norte de La Paz combinado con el \u201ctujo\u201d es uno de los pr\u00f3ximos proyectos en la mira. La carrera de Ingenier\u00eda Qu\u00edmica de la Universidad Mayor de San Andr\u00e9s (UMSA) inspirada en la creciente investigaci\u00f3n mundial sobre insectos comestibles como fuente alternativa de prote\u00ednas, desarroll\u00f3 un helado con \u201ctuyu [&hellip;]"}