{"version":"1.0","provider_name":"El Diario - Bolivia","provider_url":"https:\/\/www.eldiario.net\/portal","title":"SUMMUM premia la excelencia culinaria de Bolivia - El Diario - Bolivia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7oDVBz3cve\"><a href=\"https:\/\/www.eldiario.net\/portal\/2026\/04\/12\/summum-premia-la-excelencia-culinaria-de-bolivia\/\">SUMMUM premia la excelencia culinaria de Bolivia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.eldiario.net\/portal\/2026\/04\/12\/summum-premia-la-excelencia-culinaria-de-bolivia\/embed\/#?secret=7oDVBz3cve\" width=\"600\" height=\"338\" title=\"\u00abSUMMUM premia la excelencia culinaria de Bolivia\u00bb \u2014 El Diario - Bolivia\" data-secret=\"7oDVBz3cve\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.eldiario.net\/portal\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2026\/04\/DSC_0017.webp","thumbnail_width":1200,"thumbnail_height":800,"description":"Bajo el concepto \u201cBolivia se siente en la mesa\u201d, se oficializ\u00f3 la llegada de SUMMUM al pa\u00eds, la prestigiosa plataforma que desde hace 18 a\u00f1os lidera el reconocimiento gastron\u00f3mico en la regi\u00f3n. El Hotel Casa Grande en La Paz fue el escenario principal donde se dieron cita los m\u00e1ximos exponentes del sector, medios y l\u00edderes [&hellip;]"}