{"version":"1.0","provider_name":"El Diario - Bolivia","provider_url":"https:\/\/www.eldiario.net\/portal","title":"El boom de la gastronom\u00eda pace\u00f1a - El Diario - Bolivia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aleBsLawfd\"><a href=\"https:\/\/www.eldiario.net\/portal\/2025\/03\/18\/el-boom-de-la-gastronomia-pacena\/\">El boom de la gastronom\u00eda pace\u00f1a<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.eldiario.net\/portal\/2025\/03\/18\/el-boom-de-la-gastronomia-pacena\/embed\/#?secret=aleBsLawfd\" width=\"600\" height=\"338\" title=\"\u00abEl boom de la gastronom\u00eda pace\u00f1a\u00bb \u2014 El Diario - Bolivia\" data-secret=\"aleBsLawfd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.eldiario.net\/portal\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.eldiario.net\/portal\/wp-content\/uploads\/2023\/06\/Lupe-Cajias.jpg","thumbnail_width":1200,"thumbnail_height":628,"description":"\u00bfCu\u00e1ndo comenz\u00f3 el boom de la gastronom\u00eda pace\u00f1a? Es dif\u00edcil dar una fecha precisa, pero es absolutamente cierto que es uno de los esfuerzos de la sociedad civil que ha vencido a los obst\u00e1culos de los evistas, los arcistas, los hermanos Garc\u00eda Linera y el desorden provocado por la gesti\u00f3n de Iv\u00e1n Arias. En estos [&hellip;]"}